by Chef Shilarna Vaze (Chinu)
One of the most popular Thai dishes is this papaya salad
Prep Time: 15 minutes
by Chef Shantanu Gupte
Wholesome and tasty, one such parantha will whet the best of appetites
Prep Time: 30 minutes
Bengali speciality – ladyfinger dish with a predominant mustard flavour
Solachi kadhi, meaning this kadhi is made with kokum
The combination of green peas and mushrooms taste great when used to make paranthas too
Prep Time: 20 minutes
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
Prep Time: 2 hours 15 minutes
Masaledar sprouts sandwiched between brown bread slices – healthy and tasty
Prep Time: 40 minutes
Carrots cooked with moong dal to make a delicious side dish
Prep Time: 10 minutes
by Chef Ajay Chopra
A popular Goan dish with a slight twist
Prep Time: 1 hour 15 minutes
by Chef Shazia Khan
This is a great snack to serve when hunger pangs trouble your kids in between meals
Prep Time: 25 minutes
by Chef Amrita Raichand
Chatpati tomato chutney tastes great with nachos
Make this this Independence day – the kids will be thrilled
Sarson da Saag te Makki de Samose
by Chef Jasmine Dsouza
The North Indians love their chillas and served this way you will like it too
Prep Time: 7 hours 10 minutes
Start your day with these very flavourful paranthas
